Adam is a seasoned food and beverage professional with over 30 years of experience in the hospitality industry. Most recently Adam was Vice President of Food and Beverage for Foxwoods Resort and Casino in Connecticut. Adam oversaw the F&B development and daily operations of this iconic property.
Tony Figurelli is Managing Partner of ATM Hospitality LLC along with Adam and Marisa. Prior to ATM Tony was Partner/COO of Epicurean Strategic Partners LLC, a worldwide management & consulting firm with offices in Las Vegas, Shanghai, and Sydney.
Tom Recine is the Founder of Recine Hospitality and Principal and Operating Partner of Wild Honey Smokehouse and Tavern, a new American BBQ-inspired bar and grill located inside The Tropicana Atlantic City.
Recine brings more than two decades of industry experience across high-volume bars, restaurants, hotels, resorts and casinos to Recine Hospitality.
Recine also held the position of COO and Operating Partner with Sugar Factory LLC.
Recine’s roots with Tropicana run deep – prior to Tropicana Atlantic City, he held the title of VP of Food, Beverage, Entertainment and Retail for Tropicana Las Vegas.
Prior to that, Recine was a Senior Vice President for Planet Hollywood Resort & Casino in Las Vegas. During his tenure there, Recine oversaw all food and beverage operations, catering and banquet services, environmental services, audio visual services as well as entertainment offerings. Earlier in his career, he spent over a decade building MGM Mirage in senior leadership roles that spanned New York-New York, Luxor, MGM Grand, and The Mirage.
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