CLIENTS

Our commitment to our clients is unmatched in the industry.  Whether it be an existing operator looking to expand the brand or improve profitability, an individual or group looking to develop an idea for a new restaurant, or a regional chain in need of training & guidance to maximize their opportunities and resources ATM Hospitality can help.  Our team understands the unique needs of each segment of the industry and we provide innovative and practical solutions to the challenges faced by each unique client.

Fresh Kitchen
by Robert Irvine

Fresh Kitchen embodies the essence of today’s diner, great food, prepared fresh at a reasonable price in a clean and inviting environment and served by a friendly and helpful team.

Partial Scope

• Complete QSR Concept Development
Full Construction Project Management Including;
• Designer & Architect Selection / Coordination to Bid Set GC Bid
• Process & Selection Project Management with Government & Contractor Equipment Purchase / Install Coordination Complete
Operational Critical Path including;
• Complete Menu Development Complete Documentation of concept, menu, HR policies/procedures, training programs Conduct all Salaried & Hourly staffing & training Management of Operation

Bandito Latin
Kitchen & Cantina

Bandito Latin Kitchen & Cantina is a fresh concept by Kent Harman that features food inspired by Latin America with a heavy emphasis on Mexico, plus a strong focus on creative cocktails, tequila and mescal.  At Bandito, fresh food isn’t just marketing talk, it’s a way of life. Our culinary team uses only the best ingredients available, prepared with care, to create memorable meals.

Partial Scope

Assist renowned restaurateur Kent Harman with
Operational Critical Path including;
• Assist with Menu Development and document menu
matrix and recipes used for training staff.
• Documentation of all orientation and operational
training programs
• Organization and execution of hourly Job Fair
• Conduct all Salaried & Hourly staffing & training
• Coordinate Opening parties
• Conduct “Train the Trainer” sessions on New Hire
Training

Plantone's
Italian Market

Plantone’s was designed with two main themes in mind…authenticity and comfort. Our recipes are authentic; we source and use only the finest domestic and imported ingredients available and take great care to show those ingredients the respect and care they demand.

Partial Scope

• Site Selection / Lease Negotiations & Review
• Complete Development of QSR Concept
Full Construction Project Management Including;
• Designer & Architect Selection / Coordination to Bid Set
• GC Bid Process & Selection
• Project Management with Government & Contractor
• Equipment Purchase / Install Coordination
Complete Operational Critical Path including;
• Generation of Critical Path
• Complete Menu Development
•Complete Documentation of concept, menu, HR
policies/procedures, training programs
• Conduct all Salaried & Hourly staffing & training
• Management of Operation