Our Services


ATM is a diverse group of hospitality industry experts that’s mission is to drive excellence for our partners and clients.

ATM is your partner in asset management from concept development to opening day and beyond. We are a group of “Best in Class” industry professionals that have the bandwidth to offer a 360 solution in every hospitality discipline required for pre-opening development and operations.


ATM is a group of seasoned passionate industry leaders that build brands,develop concepts and creates a culture of excellence.

Hospitality Assessment:
ATM has the experience and intelligence to help make your operations thrive.

ATM Hospitality operates as a boutique executive recruiting firm, our candidates are “best in class”, fully vetted and are based through personally working with the candidates or relationship referrals. We are hospitality veterans, placing fellow hospitality veterans. All candidates will be vetted through our HR process before being presented to our clients.

Menu Development starts with the concept. Our diverse backgrounds in development and execution of different projects has enable us to build a deep file of proven F&B menu concepts. Based in the two food and beverage meccas of the world in Las Vegas and New York, we as a group are continually exposed to new and cutting edge restaurants, bars and nightlife as well as classic proven concepts.


We pride ourselves in the study of providing food and beverage items that our guests crave. It is important to understand our demographics as to strike a balance of crave-able food and beverage offerings. We employ a full range of analytics to maximizes profitability. ATM will advise our client partners with the latest food and beverage software that will report on menu activity.

Becoming certified as a TIPS trainer offers many advantages such as the flexibility to conduct training sessions where and when you need them, a substantial savings over online training, and a supplemental revenue.


All of our sessions are conducted by certified TIPS trainers who, in addition to their extensive work experience in your industry, have completed a rigorous two-day, Train-the-Trainer workshop.

  • Creation & Vendor Submission of Food and Beverage RFPs
  • Vendor Negotiations for Corporate Purchasing to include Manufacturer Deviated Pricing
  • Recruitment & Training of Purchasing Management
  • Creation of Corporate Specs to Capture Efficiencies
  • Receiving, Inventory, Par Levels, Maximizing Storage Space
  • Raw Food Yield Test
  • Corporate Beverage Program to include Maximizing the Spend
  • Culinary S.W.O.T. Report & Recommendations
  • Culinary Leadership Mentoring
  • Culinary Inspiration and Creativity
  • Recommendation & Training on Progressive Culinary Management
  • Main Kitchen and Production Training Oversight
  • Restaurant Kitchen Training & Development
  • Culinary Administration, Labor Scheduling, Food Cost, Production List
  • Menu Planning & Execution
  • Sanitation and HACCAP Training

ATM managing partner, Marisa Martino, leads the planning and execution some of the grandest charitable and for-profit events in Las Vegas. ATM has the bandwidth to produce and operate events in Las Vegas and nationally.


  • Concept & Development
  • Client Engagement
  • Vendor Solicitation & Donations
  • Planning, Communication, Critical Path
  • Event Marketing
  • Event Coordination
  • Event Operations

Through ATM Strategic Partners based in New York and Las Vegas. Our capabilities range from all things marketing.


  • Digital
  • Media
  • Branding
  • Public Relations
  • Web Services
  • Social Media Platforms

With 60 years of kitchen design experience combine between our strategic partner and us in ATM we offer a cutting edge approach to the most important area in the restaurant or bar.

  • Space Planning
  • Critical Path
  • Equipment Specifications
  • Maximum Flow Analysis
  • Equipment R&D
  • Design Supervision & Collaboration
  • Coordination Oversight
  • Health Department Engagement & Coordination