Located on the Concourse
at the Pentagon
Washington, DC 2220
703-271-0009
Email: info@rifreshkitchen.com
Busy 5400sf multi purpose breakfast/lunch operation inside the Pentagon servicing its 30,000 daily workforce. Features include full service 75 seat dining room, Grab-nGo cases, Espresso/Juice Bar, full kiosk ordering stations and build your own antipasto bar.
Complete QSR Concept Development Full Construction Project Management Including; Designer & Architect Selection / Coordination to Bid Set GC Bid Process & Selection Project Management with Government & Contractor Equipment Purchase / Install Coordination Complete Operational Critical Path including; Complete Menu Development Complete Documentation of concept, menu, HR policies/procedures, training programs Conduct all Salaried & Hourly staffing & training Management of Operation
Robert Irvine’s FRESH Kitchen was designed with two main themes in mind … freshness and comfort. Recipes are authentic; sourcing and using only the finest ingredients available and taking great care to show those ingredients the respect and care they demand. The result is a highly creative and well-priced diverse menu that is well suited for the busy daytime Pentagon workers.
We sought to create a comfortable and social dining room space that is designed to be
both efficient and pleasing to enhance the Fresh Kitchen experience
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