World Class Events and Marketing

ATM offers our clients the opportunity to create “out of the box” events, parties, catering and launch parties for new concepts.

We have successfully developed charity events that make an impact on the community and created memorable live engagements, working as the brand advocates.

  1. ECF- Marisa sits on the board of the Epicurean Charitable Foundation, She hosts the M.E.N.U.S event yearly that hosts 1500 People poolside for an unbelievable dine around. This event has every Celebrity Chef, VP, wines, spirits and beer vendors and 1st class entertainment.
  2. ALS- Marisa also created the “Food is Art” dine around events that the proceeds goes to ALS patients and their families.
  3. Michael J. Fox Foundation- working on developing 2019

ATM likes to create extraordinary experiences tailored to our clients needs for any unique event or party.   We truly understand how to partner with our clients to best represent them and deliver their ideas into fruition.  Our in house team delivers the party in your mind to a real life experience for your budget with our connections.

 

CAPABILITIES:

  • Conferences
  • Events
  • Restaurant Launches
  • Sponsorships and Charities
  • Brand Development
  • Press Events
  • Festivals & Soirees
  • Sampling Tours
  • Wine, Cocktail, Beer Events
  • Investor Meetings

Bar & Nightlife

ATM are innovative and leading experts in our industry for Restaurant and Bar. We source the latest products, align with the latest technology, have beneficial relationships with suppliers that move the industry.

Rudy is a certified sommelier and is a creative mixologist. His passion for beverage gives our clients a different approach customized for them through modern trends in the industry.  

Bar Capabilities:

  1. Cocktail Development
  2. Wine List Creation
  3. Educational Training
  4. Salesmanship Workshops
  5. Innovative Sales Strategies
  6. Cost Analysis
  7. Beer Lists
  8. Drink Trends
  9. Bottle Service
  10. Profitability Workshop
  11. Promotions
  12. People &  Processes
  13. Beverage Laws
  14. Building a Beverage Program
  15. Beverage Bootcamp