Robert Irvine's Fresh Kitchen

THE PENTAGON, WASHINGTON D.C.​

View Details
Visit Website

Concept

Busy 5400sf multi purpose breakfast/lunch operation inside the Pentagon servicing its 30,000 daily workforce. Features include full service 75 seat dining room, Grab-n-Go cases, Espresso/Juice Bar, full kiosk ordering stations and build your own antipasto bar.

A successful restaurant in today’s market is dependent on the relationship between the guest and the experience. It is a culmination of healthy food and drink paired with friendly and accommodating service, set in an inviting space. It provides a consistent, reliable experience that incorporates guest input to create a personal experience for guest and team alike. FRESH Kitchen does all of this and more.

Partial Scope

  • Site Selection / Lease Negotiations & Review  
  • Complete QSR Concept Development
  • Full Construction Project Management Including;
  • Designer & Architect Selection / Coordination to Bid Set
  • GC Bid Process & Selection
  • Project Management with Government & Contractor
  • Equipment Purchase / Install Coordination
  • Complete Operational Critical Path Including:
  • Complete Menu Development
  • Conduct all Salaried & Hourly staffing & training
  • Management of Operation
RI (1)